Required Years of Experience
0-1 years
Job Details
BIRD DOG is seeking a spirited and talented hospitality professional to join its service team.
Ideal candidates will have experience in fine dining with at least 1 year bartending, are eager to grow their knowledge of food and beverage, are excited to play an integral part in daily operations, and enjoy when the music is turned up just a bit too loud.
As a Bartender at BIRD DOG, team members will:
- Execute cocktails from a curated cocktail list and use an in-depth knowledge of both classic and progressive cocktails to creatively improvise drinks
- Create and evaluate new beverages with service team members and management for inclusion on a constantly evolving cocktail menu
- Curate dining experiences for guests who join for dinner at the bar.
BIRD DOG offers above average compensation, consecutive days off, and full commuter benefits. Applicants must be able to lift up to 50 lbs.
BIRD DOG is an equal opportunity employer and is strongly committed to Equal Employment Opportunity regardless of race, color, national origin, gender identity, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Required Skills
Beer Knowledge
POS Systems
Cocktail Making
Spirits Knowledge
Wine Knowledge
Gallery
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SITUATED IN THE HEART OF DOWNTOWN PALO ALTO,
BIRD DOG SERVES THE FOOD OF THE MODERN DAY PENINSULA.
Our menu is influenced by the rich cultures of Northern California, Japan and wherever we recently traveled to eat.
The passion in our cooking has been nurtured by a “multi-cultural pile-up” of sorts, and we finish it with our contemporary approach.
Our sleeves are rolled up.Our food is simple. Within our walls there is no pomp or ceremony, although our music may be a little loud, at times. Spirit and vigor are paramount.
Welcome to BIRD DOG.
