Required Years of Experience
***The wage range for this position is $18-$23 per hour and We provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act**
Mercantile dining & provision is seeking a career-oriented Line Chef to join our back-of-house team. This is an hourly position with great development and growth potential working with strong kitchen leadership and a great back of house team of young professionals.
Our current hours are Tuesday-Saturday, from 8 am - 9 pm and we are going to be expanding our day's of service to 7 days a week shortly. To apply, please respond with a resume and Chef will get back to you shortly.
Our Mission: We run restaurants that feel like home with a team that feels like family to provide quality service, food, and beverage for guests, with personal growth and professional development for employees. We thrive upon commitment: to food, beverage, hospitality, and each other. Every shift requires adjustments on the fly and the ability to communicate effectively so service proceeds smoothly. In potential teammates, we seek the simple but vital ability to share what you know and learn from what your teammates bring to the table.
Opened in 2014, Mercantile dining & provision is Chef Alex Seidel’s second restaurant, showcasing the craftsmanship of local farmers, producers, purveyors, and the professional skills of our team. Chef Seidel was the James Beard Award for Best Chef Southwest Award in 2018.
Compensation: Hourly ($18.00 - $23.00) plus tips
Estimated Weekly Tips: $60
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Advanced Knife Skills
Basic Knife Skills
Cleaning / Sanitation
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Part of Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill