grace, a modern yet timeless American French Brasserie, is a welcoming, upscale-casual, and comfortable dining destination for all occasions. grace opened in January 2023, on the first floor of the SF MOMA in San Francisco’s dynamic SoMa district. We are currently building our dinner team with the anticipation of opening for service Mid April.  Fine dining and brigade experience a definite plus.

Responsibilities include, but are not limited to;

Consistent preparation and presentation based on overall standards, including portion size

Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc

Possess the ability to take direction and receive constructive criticism.

Assist fellow line chefs, prep chefs and stewards in daily tasks of the kitchen

Basic kitchen knowledge is a plus. I.E, knife skills, sautee, fry, braising, stocks, mis-en-place.

Culinary training and prior experience is preferred, but not necessary.

Be able to multi-task and work at an efficient pace to keep up with business needs.

Responsible for maintaining excellent professional conduct and safe working habits while in all areas

Serve Safe food safety and sanitation certified

Ability to stand for long periods of time, ability to push, pull or carry Fifty pounds, Ability to bend, kneel and squat.

Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.