Company Overview

Proper Hospitality is an international hospitality company that designs, brands and operates bespoke properties and experiences. Our eponymously-named Proper Hotels are located in emerging urban innovation districts within the most exciting U.S. cities, including San Francisco, Los Angeles, Palm Springs, and Austin. Each Proper Hotel is a unique reflection of the vibrant community around it, and shares the same excellence in service, convenience of location, and world-class amenities provided by its local networks of co-conspirators – innovators in food, beverage, technology, art, music, fashion and wellness.

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.

Job Description

Must love hospitality!

Proper Hotel is seeking a qualified Busser / Food Runner. Bussers / Food Runners are the connection between the Front of the House and Back of the House, eliminating a lot of stress and discord by communicating information between cooks and servers. They also make sure the food goes out at the time precisely as the Chef intended. The main responsibility for this position is to deliver food to guests in a friendly, professional & knowledgeable manner. Applicants should be able to work well under pressure, be professional, efficient, detail-oriented, and courteous. We expect a team player attitude for this position. Must have a flexible schedule. 

Responsibilities:

• Knowledge of all the ingredient details of every dish on the menu
• Delivering food to guest quickly and efficiently
• Communicating clearly with the kitchen and front of house staff
• Previous experience is a plus, but not required.

Requirements:

• Previous restaurant or lounge experience will be considered a plus
• Customer-oriented approach and patience
• Problem-solving and decision-making skills
• Excellent people skills
• Responsible and trustworthy
• Attention to cleanliness and safety
• High school diploma will be considered a plus
• Licenses or Certificates:  Responsible Beverage Service Certification Required and California Food Handlers Certificate Required

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.