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Villon Food Runner/Busser
San Francisco Proper Hotel
1100 Market Street, San Francisco, CA
San Francisco Proper Hotel hiring Villon Food Runner/Busser in San Francisco, CA

San Francisco Proper Hotel hiring Villon Food Runner/Busser in San Francisco, CA

San Francisco Proper HotelMore Info

Full Time • Hourly ($16.99) plus tips
Expired: Apr 13, 2023

Sorry, this job expired on Apr 13, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Company Overview

Proper Hospitality is an international hospitality company that designs, brands and operates bespoke properties and experiences. Our eponymously-named Proper Hotels are located in emerging urban innovation districts within the most exciting U.S. cities, including San Francisco, Los Angeles, Palm Springs, and Austin. Each Proper Hotel is a unique reflection of the vibrant community around it, and shares the same excellence in service, convenience of location, and world-class amenities provided by its local networks of co-conspirators – innovators in food, beverage, technology, art, music, fashion and wellness.

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.


Job Description

Must love hospitality!

Proper Hotel is seeking a qualified Busser / Food Runner. Bussers / Food Runners are the connection between the Front of the House and Back of the House, eliminating a lot of stress and discord by communicating information between cooks and servers. They also make sure the food goes out at the time precisely as the Chef intended. The main responsibility for this position is to deliver food to guests in a friendly, professional & knowledgeable manner. Applicants should be able to work well under pressure, be professional, efficient, detail-oriented, and courteous. We expect a team player attitude for this position. Must have a flexible schedule. 


  • Knowledge of all the ingredient details of every dish on the menu
  • Delivering food to guest quickly and efficiently
  • Communicating clearly with the kitchen and front of house staff
  • Previous experience is a plus, but not required.


  • Previous restaurant or lounge experience will be considered a plus
  • Customer-oriented approach and patience
  • Problem-solving and decision-making skills
  • Excellent people skills
  • Responsible and trustworthy
  • Attention to cleanliness and safety
  • High school diploma will be considered a plus
  • Licenses or Certificates:  Responsible Beverage Service Certification Required and California Food Handlers Certificate Required
Per San Francisco City Ordinance, candidates must be fully vaccinated for COVID-19 to be considered for this position.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Compensation Details

Compensation: Hourly ($16.99) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Positive Attitude

Work In a Fast-Paced Environment

TIPS Certified

View Job Description

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Luxury Hotel

Part of San Francisco Proper Hotel

Guests, neighbors and modern bon vivants make every meal and cocktail an occasion in our three inspired, diverse settings, including Eater SF’s “Restaurant of the Year.” At your pleasure, morning cappuccinos, leisurely work lunches, and rooftop nightcaps with majestic views await.

A sophisticated gathering point for dynamic Mid-Market, Villon is dressed in Kelly Wearstler’s award-winning, dramatic design influenced by pre-Modernist styles. Here, chef Jason Fox's hyper-seasonal menu reflects twists on S.F.’s culinary culture and bounty. In our art-filled lobby salon, don’t miss an original libation from BVHospitality’s “7×7” cocktail anthology, in homage to San Francisco’s seven-by-seven-mile area.

Welcome to a most uncommon social playground: Charmaine’s rooftop. At this greenery-laced experience of California’s indoor/outdoor lifestyle, sip original cocktails in the living room, gather around the fire pits and sculptural tables on the patio, view the panorama from the deck…all while sky-high over Market Street.

La Bande
Get into the rhythms of the neighborhood at La Bande, our “new fashioned” cafe and market. In the light-strewn space encased in green glazed tiles and black-and-white stripes, Counter Culture cappuccinos are always poured right, and house-made hand pies and tartines beckon from the pastry case. In the evening, drop by for curated provisions and a bottle of Napa red to go, or savor a craft beer as you mingle with friends old and new around communal tables.