Little bit about us: The Salt Line concept combines the spirit of a New England Style Raw Bar and Seafood House with the  bounty of the Chesapeake and the energy of the Nation’s Capital Region. The original The Salt Line, located across the street from Nats park in the Navy Yard neighborhood, has firmly established itself as one of the best, busiest and most beloved restaurants in Washington DC. Both neighborhood go-to spot and acclaimed dining destination, TSL has received numerous accolades since opening in fall of 2017, including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place. The menu draws inspiration from New England Classics and the treasures of the Mid-Atlantic and  showcases these highly executed classics along side other creative offerings such as seafood charcuterie, crudos, signature raw bar items, and chef driven seafood entrees. The beverage program complements the menu with an extensive signature cocktail, a dynamic craft beer list drawing heavily from NE & local breweries, and a carefully curated international wine list. 

The second The Salt Line opened to immediate accolades and success in the Ballston neighborhood of Northern Va. The Bethesda location will be the third The Salt Line, with plans to slowly but surely continue to expand The Salt Line concept. 

The Salt Line is brought to you by Longshot Hospitality, a DC based team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality. Longshot Hospitality is an award winning young, energetic, and growing restaurant group in the DMV area and offers considerable opportunity for growth and development for the right candidates.

Competitive salary commensurate with experience. The Salt Line is an equal opportunity employer.
*Please note The Salt Line has a Covid 19 vaccination policy in place and requires all staff to comply.

Benefits Offered:

• Competitive pay
• Quality of life scheduling 
• Two weeks paid time off
• Bi-annual bonus structure
• Company health care plan
• Company wide dining discount 50% benefits 
• Parking benefits
• Daily shift meal 
• Commitment to adequate management team support
• Excellent opportunity for growth in an expanding restaurant group