Required Years of Experience
2 years
Job Details
The Salt Line Ballston is looking for an experienced sous chef to join the team. At The Salt Line Ballston we feature an extensive raw bar program and a menu based on the classics of New England cuisine meeting the bounty of the Chesapeake. Under the leadership of award winning Owner/Chef Kyle Bailey and Ballston Executive Chef Matt Singer our kitchen focuses on whole fish/animal butchery, housemade pastas, bread baking, preservation methods, and a number of other traditions and techniques to deliver a menu that is already after just one year being recognized as one of the premiere dining locations in Northern Virginia and the greater DC area.
Chef Bailey opened the first The Salt Line at the Navy Yard in 2017 to a 3 Star Review from Tom Sietsema in the Washington Post and has continued to gain recognition and accolades for his work including the 2019 Chef of the Year award from the RAMW.
Candidates for this position should have solid experience working in upscale scratch kitchens and dynamic high volume restaurants, with previous management experience required for this position. We are seeking experienced individuals who are confident and dedicated team players with a proven track record of culinary achievement and succesful kitchen culture management. This is an exciting opportunity to become a part of the growing The Salt Line concept and Long Shot Hospitality Restaurant Group.
As the Sous Chef, you will be:
- A teamwork oriented individual with strong leadership skills.
- Running the restaurant as a point of contact when the Executive Chef is not present.
- Assisting in menu and recipe development.
- Helping daily to maintain Food Cost and Labor Costs.
- Assisting in daily ordering.
- Attention to detail to maintain a high quality of product.
- Able to coach, teach, and motivate kitchen staff.
- Able to stand for extended periods of time and lift 40lbs.
Long Shot Hospitality offers competitive pay and health benefits. Please forward your resume with a cover letter to [email protected] Compensation will be dependent on experience. References will be requested.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Gallery
Open Jobs From The Salt Line - Ballston
Other jobs you might be interested in
Oyster Bar / Raw Bar, Seafood
Upscale Casual, Bar / Lounge
Part of Long Shot Hospitality
Building on the success of The Salt Line (DC), Longshot Hospitality is thrilled to open its second The Salt Line in the bustling and up and coming Ballston neighborhood.
The Salt Line combines the spirit of a New England Style Raw Bar and Fish House with the bounty of the Chesapeake and the energy of the Nation’s Capital Region. The original The Salt Line, located across the street from Nats park in the Navy Yard neighborhood, has established itself as one of the best and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.
Chef Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. The beverage program boasts an extensive cocktail and craft beer list, drawing heavily from NE & local breweries.
The Salt Line is brought to you by Longshot Hospitality, a team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality.
