The Service Director oversees all positions in the front of house. They oversee the service standards

of the restaurant are consistently met both when new service standards are set and overall training of the dining

room staff. The Service Director is a host, sommelier, back waiter, a manager and the go-to person for setting

service standards.

The Service Director is responsible to communicate and coordinate all service changes/steps of service to the

team and ensure that all guests receive impeccable service throughout their experience at Atelier Crenn.

The Service Director will make sure the dining room is set properly, service pieces are in the correct order/place

and maintained. They are also responsible for the training and growth of the Maitre’D in their role.

Qualities required:

• Restaurant FOH 1-3 years
•  Managerial and leadership skills.
• Charming and well spoken person.
• Exceptional table side service
• Sense of Luxury hospitality
• Warm and welcoming
• Ability to work well with a team
• Strong coaching and mentoring skills
• Must have exceptional skills in guest services
• High functioning in fast paced, high stress environments
• Ability to multitask with ease
• Must have an exceptional knowledge of food, beverage and service
• Strong skills in Microsoft Excel, Word, and a developing knowledge of accounting and cost-management
• High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine.