Required Years of Experience
The William Vale, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg, features an all-day restaurant on the ground floor, a rooftop cocktail bar boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
Ideal candidates possess:
*Warm and gracious service approach.
*Full responsibility for food and beverage knowledge.
*The ability to function highly in a busy environment with full responsibility for food and beverage knowledge.
*Great communication skills.
*Flexible availability on nights and weekends.
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
Compensation: Hourly ($30.00)
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Part of NoHo Hospitality Group
NoHo Hospitality Group operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.
Opened during the summer of 2016, The William Vale features Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving griddle burgers, waffle fries and dairy dips as well as a multi-faceted banquet and catering department.