Summary
The Kitchen Bistro in Chicago, IL features a seasonal menu in a refined rustic atmosphere that is warm and inviting. The bartender is responsible for preparing and executing, from memory, all classic drinks as well as cocktails on the menu for guests at the bar and in the dining room. Our bartenders support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, outgoing individual who will help to foster connections with friends, family, and the community through service, food, and drinks. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
Responsibilities
- Service aspects include guest relations, ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality.
- Take drink orders from patrons or servers and prepare and serve alcoholic and non-alcoholic drinks according to standard recipes. Mix ingredients for cocktails and serve wine and beer.
- Take food orders and serve guests who dine at the bar.
- Process collect and handle payments.
- Responsible for setup, maintenance, and operation of the bar including washing, sterilizing, and polishing glassware and instruments. Assist with the proper opening and closing of the restaurant.
- Assist other servers and staff as needed; model and promote teamwork.
- Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
- Support the restaurant's vision and responsibility of being eco-conscious.
Qualifications
- Must have at least two years of bartending experience and be passionate about hospitality.
- Superior temperament, adaptable nature, and good communication skills.
- Motivated professional with a love for taking care of others.
- Demonstrate integrity in all areas, both personal and professional.
- Must be able to operate effectively as part of a team and communicate clearly.
- May be required to work in very warm or cold conditions for an extended period of time.
- The ability to work evenings, weekends, and holidays.
- Must be at least 18 years of age.
- Must be able to serve alcohol.
Salary
- $ 10.74 /per hour plus tips
Benefits we offer for Full-Time Employees!
- PTO and Paid Sick Time
- Medical, Vision, and Dental insurance
- Disability
- Wellness Reimbursement Program
- Referral Program
- Store discount
- Educational Reimbursement
- Employee Recognition and Loyalty Programs
- Advancement Opportunities
- Great Company Culture and Community Involvement!
The Kitchen Restaurant Group is an EEO Employer
