Required Years of Experience
Boston's premier omakase restaurant is looking for their next kitchen management professional. This is an opportunity to join the James Beard award-winning team in an established and dynamic environment. The restaurant team is serious about food and service while close-knit and truly invested in the guest experience.
Serious candidates please send resume to [email protected]
Compensation: Salary (Based on Experience)
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Part of Cushman Concepts
Founded and owned by husband and wife team, James Beard Award Winning Chef Tim and sake certified Nancy Cushman, Cushman Concepts is a dynamic restaurant group whose vision is to create unique hospitality experiences and concepts that surprise and delight our guests every day and in unexpected ways.
Cushman Concepts has created unique and transportive hospitality experiences in Boston. Founded 15 years ago in 2007 with the opening of highly acclaimed o ya restaurant in Boston, Chef Tim and Nancy Cushman and their team are committed to matching their award-winning hospitality with a work culture founded in genuine care.
The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. We are creatively driven and operationally sound and are inspired to surprise and delight our guests every day with craveable food, beverage and warm service. We have a high level of respect for each other as well as our guests that join us every night.