Join the award-winning team at o ya restaurant in Boston as a sous or executive sous chef. This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District. o ya is a small, omakase-only concept open five nights per week for dinner service with a focus on precise high quality and innovative attention to unique flavor combinations. A variety of cooking styles are employed, taught and learned regularly.

o ya seeks to hire a self-motivated, humble, professional leader who is eager to learn our cuisine and uphold our kitchen systems with the aim of a truly luxury experience for guests. Candidates must be serious about career and food, ego-free, dependable and have a consistent genuinely positive attitude. The team is close-knit and prepared for imminent growth. 5 years of line experience is preferred, though extensive Japanese food knowledge is not required. Position will be full time, and o ya is open Tuesday through Saturday for dinner service.

For more information about the restaurant, please visit oyarestaurantboston.com.

Pay is competitive based on the position and level of experience.

Please apply with resume to [email protected]