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La Sirena at The Maritime Hotel
88 Ninth Avenue, New York, NY 10011
Host / Hostess at La Sirena at The Maritime Hotel
Host / Hostess at La Sirena at The Maritime Hotel

Host / Hostess

La Sirena at The Maritime Hotel More Info

88 Ninth Avenue, New York, NY 10011

Full Time • Hourly (Based on Experience)
Expired on Jan 14, 2017

Requirements

1 year

Job Details

Hostess/Coat Check

INTRO: Located in Chelsea’s storied Maritime Hotel, La Sirena will be Mario Batali and Joe Bastianich’s first new restaurant in New York in nearly a decade. A fun yet elevated trattoria, La Sirena will serve breakfast, lunch, and dinner. This white-tablecloth restaurant will be styled in a modern Italian palette of gray tones with accents of white marble, brass, and blackened steel. La Sirena will offer a high-quality dining experience marked with gracious, detail-oriented service in a fun and lively environment.

FRONT OF HOUSE: Even at the highest volume of clientele we expect La Sirena's service team to ensure that each guest has a fantastic dining or drinking experience that they will want to repeat again and again. Our goal is to create a positive, educational, and motivating work environment that every teammate will be responsible for maintaining. Excellent communication skills, patience, quick thinking, and a persistent desire to teach and learn are all characteristics we look for in our teammates.

This is a full-time position, and you must be able to work a variety of different shifts. Adherence to the La Sirena dress and personal hygiene code is required.

We offer benefits including medical, dental, vision, 401(k) after 60 days of employment.

Required Skills

Customer service

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La Sirena at The Maritime Hotel

Upscale Casual

Part of B&B Hospitality Group

Located in Chelsea’s storied Maritime Hotel, La Sirena offers two distinct dining experiences. In the barroom is the Spanish Tapas Bar where guests enjoy a food menu of small plates that pair well with cocktails and wine.
In the restaurant’s more formal Main Dining Room, we offer a Michelin-starred menu representative of the entire Italian Peninsula.
In the traditional Italian style, meals begin with antipasti, followed by pastas, then secondi.
The mastermind in the kitchen is Anthony Sasso, a 13-year veteran of Casa Mono. A menu of seasonal desserts by Pastry Chef Thea Habjanic end every meal on a sweet note.

For further information, please email [email protected] Please do not contact the Maritime Hotel directly.

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