Sous Chef at Quality Italian Denver

Sous Chef

Quality Italian Denver

241 Columbine Street, Denver, CO

Full Time • Salary (Based on Experience)

Expired on Jan 14, 2017

This business is looking for talent from Denver, CO

Requirements

2 years

Job Details

Quality Italian, the renowned NYC Italian-focused steakhouse from the Quality Branded group, is coming to the Halcyon Hotel in Cherry Creek in early 2017.

We are seeking SOUS CHEFS to join our opening team!

This is a great opportunity for a Sous Chefs looking to join a stable company with long-term prospects. Serious applicants only; must have a minimum of 2 years management experience and high-volume Italian and/or steakhouse experience is preferred.

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Quality Branded is a group of upscale restaurants, which are owned or managed by father‑son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian, Park Avenue (Autumn, Winter, Spring, Summer), and Quality Eats. The group is currently working on opening Quality Italian Denver in early 2017.

We provide you:
‑ A real career in the restaurant industry.
‑ An established, stable, professional company.
‑ Opportunities for advancement and growth within our multiple locations.

We offer eligible employees:
‑ A robust Medical plan with a significant employer contribution.
‑ Dental, Vision, and Life insurance eligibility
‑ 401(k) with discretionary Company Match
‑ Paid Time Off
‑ Employee Dining Discounts and instagram worthy family meals @qualityfamilymeal
‑ Competitive wages and bonus eligibility

Learn more about our company at:
http://www.qualitybranded.com

EOE.

Compensation details

Salary plus bonus eligibility

Required Skills

Enforcement Of Safety / Sanitation Standards

Food Budgeting

Food Safety Knowledge

Kitchen management

Ordering / Purchasing

Staff education / motivation

Up to 300 covers a night

Microsoft Office

Read more

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About Quality Italian Denver

Part of Quality Branded

Quality Italian, the renowned New York Italian focused steakhouse from the Quality Branded group, is coming to Cherry Creek in early 2017. Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian, Park Avenue (Autumn, Winter, Spring, Summer), and their newest location, Quality Eats. The group is currently working on opening Quality Italian Denver in early 2017.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.

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