Required Years of Experience
2 years
Job Details
The Wesley is a newly opened restaurant located in the heart of the West Village. As a sustainable restaurant, we focus on where our food and beverage comes from.
West Village Restaurant led by Executive Chef Santiago Astudillo (previously of Le Bernardin and Daniel) turns the dial on what it means to operate a vegetable forward restaurant. Inspired by the season, the menu focuses on a shared experience with plant based and sustainable animal protein dishes.
The Wesley features a unique beverage program, featuring vegan, organic, and female led wine; along with local selections curated by General Manager Gabriel Maldonado (previously of Jean-Georges and Le Cou Cou). Our cocktails take note from our kitchen, with fresh juices, perennial ingridients, and zero proof cocktails.
If you want to apply to something a bit unique, a bit quirky, and are excited by openings, APPLY NOW! We are a small, close-knit team that wants to hire talented and eager candidates to join our opening. We are currently seeking Captains to join our team.
* We are opening brunch and will be looking for an eager captain to join our team. At the moment part time only, but potential to become more full time.
Qualified candidates will have:
- 3+ years of experience in a well-rated, formal restaurant in NYC
- Ability to multi-task myriad floor responsibilities - including selling beverages (wine BTG/BTB, cocktails.), managing a back server in your station, your own time, and table maintenance as outlined by our SOS
- Confidence in their approach tableside. Being able to offer guidance in the selection of menu items
- Thorough food knowledge as it pertains to sustainable cuisine, drop lines, and typical allergies
- Advanced understanding of wine and cocktails preferred with the desire to learn more
- Able to handle guest concerns and create a positive and memorable experience
Compensation Details
Compensation: Hourly ($10.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Wine Service
Fine Dining Service
Customer Service
Food and Beverage Pairing
Can Lift Up to 50 Lbs
Wine Knowledge
POS Systems
Service Procedures
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West Village Restaurant led by Executive Chef Santiago Astudillo (previously of Le Bernardin and Daniel) turns the dial on what it means to operate a sustainable restaurant. Our plant-forward menu starts with a selection of sharable small plates moving into a range of plant based and sustainable animal protein dishes. Inspired by the products of the season, his experience, and heritage the produce on our menu shines with attention to detail on every plate.
Alongside a unique and sustainable wine and beverage program featuring fresh ingredients and locally-made spirits from Gabriel Maldonado (previously of Jean-Georges and Le Cou Cou). Including female led grower producer champagnes to New York based selections, our list emphasizes producers who think past wine making and look further into the bottle. Our cocktails take note from our kitchen with fresh juices and gut healthy products including zero proof cocktails.
The highly designed 60-seat subterranean space by Elmo Studios features three uniquely defined rooms that are inspired by The Wesley’s health-oriented concept. The goal is minimalism and comfortability with each room embodying a natural environment with textural materials and organic elements.
