Pastry Cook at Blackbird Restaurant

Pastry Cook

Blackbird Restaurant

619 West Randolph Street, Chicago, IL, United States

Full Time • Hourly $13.00

Expired on Jan 14, 2017

This business is looking for talent from Chicago, IL

Requirements

1 year

Job Details

Blackbird restaurant is looking for a passionate, and self motivated pastry cook to join our small team. We focus on seasonal, creative, and delicious plated desserts in a professional setting. We are seeking a pastry cook who has a strong desire to learn, understands the importance of working as a team, has great communication skills, and most importantly wants to grow with Blackbird.

Please email me directly with your resume to [email protected]

Compensation details

dining discount at Oneoff properties, health insurance contribution,

Required Skills

Family Meal

Cake decorating

Catering

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management

Read more

Other jobs you might be interested in


Pastry Cook
Green Zebra
Chicago, IL
Pastry Cook
Chicago Athletic Association, Cherry Circle Room
Chicago, IL
Pastry Cook
Gerhard's Elegant European Desserts
Lake Forest, IL
Pastry Cook
Coda Di Volpe
Chicago, IL
Pastry Cook
16 On Center
Chicago, IL
Pastry Chef
North Pond
Chicago, IL
Pastry Chef
16 On Center
Chicago, IL
Pastry Chef
Gerhard's Elegant European Desserts
Lake Forest, IL
Pastry Chef
The Blanchard
Chicago, IL
Pastry Chef de Partie
Momotaro
Chicago, IL
Line Cook
16 On Center
Chicago, IL
Line Cook
Chiya Chai Cafe
Chicago, IL
Line Cook
Girl & The Goat
Chicago, IL
Line Cook
L3 Hospitality Group - LYFE Kitchen
Chicago, IL
Prep Cook
Chicago Athletic Association, Cherry Circle Room
Chicago, IL
Prep Cook
Lawry's The Prime Rib
Chicago, IL
Prep Cook
Duck Duck Goat
Chicago, IL
Prep Cook
Cooked
Chicago, IL
Prep Cook
Hogsalt Hospitality HQ
Chicago, IL
Line Cook
Hogsalt Hospitality HQ
Chicago, IL
Line Cook
The Blanchard
Chicago, IL
Pizza Cook
Eataly Chicago
Chicago, IL
Line Cook
Knife Chicago
Chicago, IL
Line Cook
Momotaro
Chicago, IL

About Blackbird Restaurant

Part of One Off Hospitality Group

In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.

Follow to get the latest job updates to your Newsfeed

I Want to Work Here

We realize positions might not be open right now, or the timing might not be right for you yet. Drop us a line, and we'll reach out to you when there is a fit.

I Want to Work Here

Open Jobs From Blackbird Restaurant

Host / Hostess