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Pastry Cook
Blackbird Restaurant
619 West Randolph Street, Chicago, IL, United States
Pastry Cook at Blackbird Restaurant

Pastry Cook at Blackbird Restaurant

Blackbird RestaurantMore Info

Full Time • Hourly $13.00
Expired on Jan 14, 2017
Requirements

1 year

Job Details

Blackbird restaurant is looking for a passionate, and self motivated pastry cook to join our small team. We focus on seasonal, creative, and delicious plated desserts in a professional setting. We are seeking a pastry cook who has a strong desire to learn, understands the importance of working as a team, has great communication skills, and most importantly wants to grow with Blackbird.

Please email me directly with your resume to [email protected]

Compensation details

dining discount at Oneoff properties, health insurance contribution,

Required Skills

Family Meal

Cake decorating

Catering

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management

Read more

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Fine Dining

Part of One Off Hospitality Group

In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.

Awards
Open Jobs From Blackbird Restaurant
Bartender