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Blackbird Restaurant
619 West Randolph Street, Chicago, IL, United States
Pastry Cook at Blackbird Restaurant
Pastry Cook at Blackbird Restaurant

Pastry Cook

Blackbird RestaurantMore Info

619 West Randolph Street, Chicago, IL, United States

Full Time • Hourly $13.00
Expired on Jan 14, 2017

Requirements

1 year

Job Details

Blackbird restaurant is looking for a passionate, and self motivated pastry cook to join our small team. We focus on seasonal, creative, and delicious plated desserts in a professional setting. We are seeking a pastry cook who has a strong desire to learn, understands the importance of working as a team, has great communication skills, and most importantly wants to grow with Blackbird.

Please email me directly with your resume to [email protected]

Compensation details

dining discount at Oneoff properties, health insurance contribution,

Required Skills

Family Meal

Cake decorating

Catering

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management

Read more

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Blackbird Restaurant

Fine Dining

Part of One Off Hospitality Group

In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.

Awards