Blackbird restaurant is looking for a passionate, and self motivated pastry cook to join our small team. We focus on seasonal, creative, and delicious plated desserts in a professional setting. We are seeking a pastry cook who has a strong desire to learn, understands the importance of working as a team, has great communication skills, and most importantly wants to grow with Blackbird.
Please email me directly with your resume to nicole@Blackbirdrestaurant.com
dining discount at Oneoff properties, health insurance contribution,
Menu / Recipe Development
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About Blackbird Restaurant
Part of One Off Hospitality Group
In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.
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