Talula’s Garden is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.

We are now seeking a rising star Food Runner for our team.

We offer: An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth.

                                             
Qualified candidates will have:

• 1+ experience bussing tables, running food, working as a barback in a busy restaurant
• Open availability required, nights & weekends a must
• Can do attitude with the desire to support the team as needed
• Personable demeanor and kind disposition
• Experience working with chefs and servers in a busy restaurant

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.