APPLY ONLY IF YOU CAN GET ON BOARD WITH: 

1. Being paid a professional wage by the owners vs. relying on tips from the guests
2. Parting ways with your cell phone during your scheduled shift
3. Learning and following our processes, recipes, standards, etc. 
4. Acting in a professional and positive manner
5. Having fun

VENETO, an award winning restaurant on 900 South in Salt Lake City, UT is looking for a passionate and dedicated weekend DISHWASHER to maintain clean kitchen areas, properly wash and sort dishes, and prep foods as needed. Keep dish area free of clutter and organized. Ensure availability of clean dishes by washing dishes, pots, pans, and flatware. Assists in food prep and any other duties set forth or requested by the chef as needed. This opportunity has tremendous growth potential within our hospitality family. 

Duties and Responsibilities

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment

Ideal Candidates / We are looking for someone who is:

• Prompt & Reliable
• Works well with a team
• Prior experience in a restaurant
• Able to lift 25 lbs or more
• Knowledge of Department Of Health policies
• Dependable (get to work on time)
• Efficient (works carefully & quickly)
• Self-motivated (can see what needs to be done)
• Happy & nice to be around (do you smile?)

Qualifications

• Restaurant or customer service experience preferred
• Ability to obtain and maintain a food handler certification card
• Must be able to stand continuously throughout an 8 hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability to work nights, weekends, and holidays
• Working knowledge of sanitation procedures
• Ability to read, write, and speak in English
• Familiar with industry best practices

Physical Requirements

Dishwasher must have the ability to work on their feet for eight hours at a stretch, sometimes standing for prolonged periods and other times speed-walking between various parts of the restaurant. Dishwasher must also be able to lift heavy items on a regular basis.