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CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair. We are seeking an ASSISTANT GENERAL MANAGER to join our TEAM!
Team & Person Responsibilities
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Local Food Knowledge
High Volume Service
Food Safety Knowledge
Attention to Detail
Reservation Management Platforms
Can Lift Up to 50 Lbs
Team Development and Training
FOH Team Management
A Michelin-starred bistro in Los Angeles helmed by 2 talented Co-Executive Chefs.