Required Years of Experience
HIRING IMMEDIATELY - Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate food runners/bussers to join the team. Osteria Morini offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members..
Food Runner Responsibilities include:
- Multitask between running food, bussing tables, polishing, making beverages, checking guest restrooms, and all other duties that may be needed to enhance the guest experience
- Respond immediately to guests needs and requests
- Maintain clean dining room and restaurant while adhering to all health and safety standards
Food Runner Requirements include:
- Highly organized, efficient, and meticulous
- Ability to communicate effectively with clients and staff
- Ability to multi-task and perform in high-volume, high-intensity restaurant
- Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach
- Flexible schedule and open availability (full-time) to meet business needs
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume and state which position you are applying for. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
High Volume of Guests
Friendliness to Guests
Ensuring Guest Satisfaction
Responding to Guest Needs
Food Allergen Knowledge
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Part of Altamarea Group
Osteria Morini introduced New York City to the soulful cuisine and convivial spirit of the Emilia-Romagna region in Italy when the restaurant debuted in 2010. Morini, one of the flagship concepts by acclaimed Altamarea Group (Marea, Ai Fiori, 53), is a neighborhood concept located in the heart of Soho, a bustling, trendy and electric neighborhood in New York City. Morini’s menu features an array of handmade pastas (signature Cappelletti with truffled ricotta and prosciutto and Garganelli with truffle cream, amongst many others), Battilardo (selection of cured meats and cheeses), and grilled meats (including our 40-day dry-aged Tomahawk ribeye). Our guests savor their meal with a glass of lambrusco from our approachable wine list, a negroni or other delightful cocktail, and an amaro to complete the dining experience. New Yorkers and visitors from all over the world crave the Morini dining experience – a fun, comfortable authentic meal shared with friends and family in a warm, intimate and rustic dining room.
The late Anthony Bourdain (Kitchen Confidential, No Reservations) famously stated Morini was one of his five favorite restaurants in New York City. Morini is also featured in Thrillist as Top 25 Italian Restaurants in America. Morini is led by longtime Executive Chef, Bill Dorrler, and General Manager, Daniel Sliwinksi. We have proudly expanded Morini to five locations throughout the eastern U.S.: outside of Soho, NYC, we are also located in Washington DC, Miami Beach, Long Island and Bernardsville, NJ.
Corporate Executive Chef