Osteria Morini introduced New York City to the soulful cuisine and convivial spirit of the Emilia-Romagna region in Italy when the restaurant debuted in 2010. Morini, one of the flagship concepts by acclaimed Altamarea Group (Marea, Ai Fiori, 53), is a neighborhood concept located in the heart of Soho, a bustling, trendy and electric neighborhood in New York City. Morini’s menu features an array of handmade pastas (signature Cappelletti with truffled ricotta and prosciutto and Garganelli with truffle cream, amongst many others), Battilardo (selection of cured meats and cheeses), and grilled meats (including our 40-day dry-aged Tomahawk ribeye). Our guests savor their meal with a glass of lambrusco from our approachable wine list, a negroni or other delightful cocktail, and an amaro to complete the dining experience. New Yorkers and visitors from all over the world crave the Morini dining experience – a fun, comfortable authentic meal shared with friends and family in a warm, intimate and rustic dining room.

The late Anthony Bourdain (Kitchen Confidential, No Reservations) famously stated Morini was one of his five favorite restaurants in New York City. Morini is also featured in Thrillist as Top 25 Italian Restaurants in America. Morini is led by longtime Executive Chef, Bill Dorrler, and General Manager, Daniel Sliwinksi. We have proudly expanded Morini to five locations throughout the eastern U.S.: outside of Soho, NYC, we are also located in Washington DC, Miami Beach, Long Island and Bernardsville, NJ.