Responsibilities include:

• Greet upon arrival and interact with guests in a professional, warm and courteous manner and develop guest relationships
• Navigate reservations platform and client database proficiently
• Exhibit knowledge of Nicoletta Italian Kitchen’s menus, culinary style and concept, reservations policies, operating hours, and other facts about the restaurants and be able to address common guest inquiries
• Handle various guest interactions, including but not limited to reservations, confirmation calls, guest reservation requests, and pick-up/delivery requests
• Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards

Requirements include:

• Substantive host and reservationist experience preferred
• Genuine passion for restaurant hospitality and service
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style
• Develop guest relationships and communicate pertinent information to management team
• Ability to multi-task and perform in high-volume, high-intensity restaurant
• Flexible schedule and open availability to meet business needs; must be available for weekday lunch shifts

We offer COMPETITIVE COMPENSATION and medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Osteria Morini team, please submit your resume! Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer