Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities.

B&G Oysters is seeking an eager hospitality and guest relations enthusiast for an General Manager position. This individual will be an integral part of the FOH Management team. He or she is directly responsible for executing and maintaining our guest relation policies and training and scheduling with the reservation and host team. He or she will execute the requirements of their position in accordance with and under the supervision of the Director of Operations and established policy.

A minimum of three years restaurant experience in a like minded hospitality focused restaurant or restaurant group is required. Ideal candidates will convey empathy, warmth, and humility in all guest and co-worker interactions; find fulfillment in the happiness and success of others; will be capable of solving problems through creative and critical thinking, will be able to take criticism well; will possess great organizational and prioritization skills; will create positive, respectful, and effective relationships; and above all, will be passionate about all aspects of hospitality and restaurant culture!

B&G Oysters, entity of Barbara Lynch Collective, are equal opportunity employers.