Casa Mono is accepting applications for a Junior Sommelier who is passionate about Spanish wines and cuisine. Casa Mono is a fast paced yet small restaurant with a deep wine list of 500 labels. This sommelier must be hospitality driven, and able to sell and discuss wines with guests. Motivate and educate individuals, multi-task, and have knowledge of food and wine pairings. It is preferred if the sommelier has completed CMS Intro or WSET Level 2
The sommeliers duties will include:
Working closely with the wine and management team
Actively selling wines
Hourly Plus Tips
Ability To Lift 40+ Lbs
Basic Floor Service
Classic Wine Service Expertise
Classic Wine Service Knowledge
Food & Wine Pairings
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Casa Mono is our Spanish taverna with a New York sensibility that will make you long to stroll down Las Ramblas in Barcelona.
Choose from over 500 wines and another dozen Sherries. Tapas-style small plates are all the rage, but traditional appetizers and entrees are also spun beautifully by Mario and Chef Andy Nusser. Marion Burros of The New York Times says Mario has " ...another hit on his hands."