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Bouchon Bistro - Coral Gables hiring Pastry Chef de Partie in Coral Gables, FL

Bouchon Bistro - Coral GablesMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 10, 2023

Sorry, this job expired on Apr 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Chef Thomas Keller is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary team. Our goal is to collaborate with talented professionals and offer opportunities that promote learning and growth within the industry.

We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team. 

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer: 

  • Highest wages in the profession 
  • Opportunities for growth and advancement 
  • Peer mentorship 
  • Scholarship programs 
  • Company sponsored medical and dental plans with a contribution of 50%-75 of your premium* 
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance.  
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions. 
  • Employee discounts at Chef Thomas Keller's casual properties 
  • Family meal 
  • Discounted parking 
  • Florida paid time off
  • Referral bonuses for select positions 
  • Signing bonuses for select positions 

Who we are: 

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. 
 
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


View Job Description

Open Jobs From Bouchon Bistro - Coral Gables


Kitchen Porter
Full Time • Hourly ($16.00 - $19.00)
Require min. 0-1 years of experience
Barista
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Host/Hostess
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Dining Room Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Commis Chef
Full Time • Hourly ($16.00 - $19.00)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly ($20.00 - $25.00)
Require min. 3 years of experience
Sommelier
Full Time • Hourly (Based on Experience)
Require min. 5 years of experience
Bartender
Full Time • Hourly ($7.98) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($7.98) plus tips
Require min. 3 years of experience
Server
Full Time • Hourly ($7.98) plus tips
Require min. 2 years of experience

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Restaurant Group

Part of Thomas Keller

With locations in Yountville and Las Vegas, Bouchon offers traditional French bistro fare with a menu showcasing the best available products available daily. Bouchon also features an extensive raw bar with select oysters on the half-shell and many other fruits de mer. Seasonal offerings change throughout the year and are complemented by a comprehensive international wine list.

Kitchen PorterBaristaHost/HostessSee all open jobs (10)