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214 W Erie St, Chicago, IL 60654, United States

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Asador Bastian More Info

214 W Erie St, Chicago, IL 60654, United States

214 W Erie St, Chicago, IL 60654, United States

Full Time • Hourly (Based on Experience) plus tips

Expired: Apr 10, 2023

Sorry, this job expired on Apr 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

SEEKING TALENTED INDUSTRY PROFESSIONALS FOR OUR OPENING TEAM!

Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.

Opening March 2023, the restaurant will feature two unique spaces; a soft lit bar just off the ground floor and an intimate dining room above.

What we’re looking for:

Experience in an upscale, fine dining environment

Willing to hire and train the right candidates!

Ability to thrive in a team oriented environment
Positive attitude
Passion for growing within the industry

What we offer:

Competitive Compensation Rates
Referal Bonuses
Healthcare, Dental & Vision
Partner Restaurant Discounts
Unique Employee Assistance Programs
Ample Opportunity for Growth

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program

View Job Description

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OPENING SOON

Asador Bastian

Spanish, Steakhouse

Fine Dining, Bar / Lounge, Wine Bar

Part of Eat Well Hospitality

A reimagined Spanish chophouse from the team that brought you Andros Taverna.

Set in the iconic "Flair House", Chefs Doug Psaltis and Hsing Chen bring the cuisine of San Sebastian to the gallery district of River North.

Leadership

Director of Hospitality

General Manager

Christian Eckmann

Executive Chef

Nicolas Gabriel Baizan de Aldecoa

Chef De Cuisine

Assistant General Manager

Jonas Bittencourt

Lead Sommelier

Kitchen Manager

Human Resources Manager

I Want to Work Here