Coohills is looking for a skilled line /lead line cook to join our kitchen staff. We are a five year old French restaurant in downtown Denver located two blocks from the union station development. Our focus not only on a la carte service, but also on banquet events, provides a unique and ever changing work environment.
If you are a passionate, self driven, and hardworking individual, then we encourage you to submit a resume. Ideal applicants have a minimum of 2 years strong culinary experience and be able to adapt to a wide array of challenges.
To learn more about our restaurant, please visit our website at www.coohills.com
Negotiable based on experience
Food Safety Knowledge
General knife handling
On-site Special Events
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Coohills specializes in handmade, carefully crafted French-influenced cuisine created from local, organic and farm-fresh ingredients. The open kitchen overlooks the softly modern interior, designed by award-winning architects Semple Brown. Take in the view from the dining room and patio, which showcase the scenic Cherry Creek waterway and the rustic Wewatta Bridge that, together, create a charming one-of-a-kind urban setting.