The Restaurant

Established in 2012 and centered on an open kitchen, Chef Ari Weiswasser and his talented team, specialize in wood-fire cooking. Michelin Bib Gourmand rated 2022.

Line Cook

Glen Ellen Star is looking to hire a full-time Line Cook to join their team. Line Cook duties will consist of assisting the kitchen staff with their daily tasks, your principal goal will be to prepare meals out of our wood fired oven that meet the chef’s exact specifications.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Other

Benefits stipend after 30 days. 2 weeks PTO. Tips paid out nightly on top of hourly after training is completed. Tips generally add an extra $5 per hour.