Required Years of Experience
3 years
Job Details
Responsibilities:
● Greet and welcome guests as they arrive
● Manage the seating of guests and maximize the potential for walkins
● Provide recommendations for cocktails and spirits
● Monitor the bar to ensure that guests are receiving attentive service
● Respond promptly to any guest concerns or complaints
● Maintain accurate records of reservations and seating assignments
● Help with clearing, setting and closing out tables when busy
Requirements:
● At least 2 years of experience in a similar role in a high-volume bar or restaurant
● Strong knowledge of Resy and Toast POS systems
● Basic knowledge of cocktails and spirits
● Excellent communication and interpersonal skills
● Ability to work in a fast-paced environment
● Availability for a part time position
If you are a Maitre D with a passion for creating exceptional guest experiences, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter for consideration. We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($22.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service
Team Development and Training
High Volume Service
Reservation Management Platforms
Communication
People Skills
Teamwork
Service Procedures
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Part of Jungle Bird & Shy Shy
Jungle Bird is a cocktail bar in Manhattan’s Chelsea neighborhood. Named after a classic drink of the same name, the original Jungle Bird was created as the signature welcome drink at the Kuala Lumpur Hilton in the early 1970’s.
Inspired by the playful spirit of the drink, Jungle Bird is a cocktail destination with a food menu to match. Both our food and drinks focus on bright, fresh flavors and colorful ingredients, all served in a welcoming setting.










