Lazy Bear is currently looking for a Pastry Chef de Partie or a Pastry Commis to join our BOH team under Pastry Sous Chef Jose Calpito and Executive Chef/Owner David Barzelay. 

Qualified candidates should have a minimum 2 years of experience in a fine dining kitchen, with some Michelin background preferred. We're looking for career-minded individuals that can grow with us. We expect great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. 

We strive to offer our guests a unique experience in our style of service and cuisine, and we are looking for focused individuals who are committed to what it takes to deliver a special experience. 

We offer highly competitive market pay of up to $22-$25 per hour for Chef de Partie based upon experience. We also offer full health benefits the first month after start date and opportunities to learn directly from the farms, ranches, wineries and breweries that provide us with all of our ingredients and beverages. All cooks WILL be paid for ALL hours worked. A typical work week consists of 50+ hours.

You will be joining a restaurant that is constantly in flux, pushing hard, and constantly getting better, with a very skilled and motivated team.