Work with a fun crew of people who take pride in their vocations! Perks include all the bagels you can eat, competitive pay, benefits, daytime schedule, work/life balance, a chance to learn and grow your skills in the restaurant industry by working with talented and experienced individuals, and involvement in community outreach and social justice projects that contribute something good to the world.
Our ideal candidate is self-driven, ambitious, and engaged.
Responsibilities
• Train and develop cooks and bakers to company standards
• Anticipate ingredient needs and arrange stock accordingly, ordering and inventory applications, FIFO, and organization of storage for ingredients and prep
• Ensure a productive kitchen flow that upholds business standards
Qualifications
• Experience working as a sous chef or kitchen manager
• High familiarity with kitchen equipment, processes, and health and safety guidelines, ServSafe certification preferred
• Able to delegate tasks effectively and assist when needed with a high level of communication skills and emotional responsibility
• Adaptable to high traffic and kitchen volume
We are looking forward to reading your application and meeting you!
