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New American, Farm To Table
Heirloom @ The St. Laurent offers a three-course prix fixe experience using the freshest local ingredients for New American dining that is globally inspired in our open kitchen.
The food in all our spaces is created by Heirloom Kitchen’s Chef David Viana alongside Executive Chef Josh Pierson. Chef Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Joya in Portugal. He has been nominated for a James Beard Award (Best Chef in the Mid-Atlantic Region 2018) and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.