Heirloom at the St. Laurent, New Jersey’s best restaurant of 2022, is seeking qualified candidates to join their foh team! We’re passionate about working with like-minded individuals, creating a healthy work culture, and providing our customers with a consistently excellent experience. To realize our expectations, we seek to create an environment of inclusion, growth and excellence within the company, starting with our frontline team members.

Overview of Responsibilities:

• Service guests at the bar and in the dining room
• Provide warm and welcoming service to guests, create memorable guest experiences
• Maintain a current knowledge of all food and beverage menus, including the full wine list of smaller producers, grape varietals, etc. 

Requirements for Success:

• Existing knowledge of food, wine, spirits, cocktails, and beer
• Ability to communicate clearly and efficiently
• Commitment to excellence
• Desire to learn 
• Positive attitude
• Passion for food, beverage, and hospitality
• Ability to work cleanly and maintain attention to detail
• At least 3 years' experience in a high volume environment and/or working in a high end restauarant.