In 2001, Chef Mourad opened Aziza in the Richmond District and forged the roots of New Moroccan Cuisine. 

Blending the vibrant flavors of Morocco with the best ingredients the Bay Area has to offer, Aziza is a soulful, cerebral, and innovative marriage between modern techniques and deep traditions. 

Driven by Chef Mourad’s expansive knowledge and passion for spices and Moroccan flavors, Aziza garnered its first Michelin star in 2010, and stands as a vanguard to exceptional, accessible, and quintessential New Moroccan cuisine.

Are you ready to join a tight knit crew of culinary rock stars who are obsessed with flavor, driven by passion, and fueled by forward thinking?

Aziza is building our dream team by investing in the next generation of great chefs.  

Those with sharp knives and sharp palettes are encouraged to apply! 

Who We Want:

• Culinarians ready to learn and embrace a new, dynamic cuisine and style of cooking 
• Excited, innovative, and out of the box thinkers ready to make their mark on the SF food scene.
• Culinary rock stars with a strong desire to learn, explore, and grow.
• Forward focused individuals who thrive in collaborative environments and strong knit teams. 
• Team members who perform well under pressure and have a deep respect for food. 
• Driven, competitive, focused individuals who are passionate about creating exceptional experiences

What We Bring:

• A professional team that supports YOUR personal and professional growth
• Consistent schedules
• Commuter Benefits
• Competitive Pay
• Family Meal
• Supplemental medical, dental, and vision
• Discounted supplemental benefits

What We Expect:

• Need to be able to work Wednesday though Sunday PM service
• Uncompromising standards and dedication to the goal and to the team
• Helpful, honest individuals who live to cook and ‘leave their ego at the door' 
• Consistent high performance, with respect for yourself, others, and the team
• Absolute consistency, timeliness, and the ability to execute flawlessly under intense pressure
• Unwavering passion for service to the team and to guests
• 1 to 3 years’ experience in a Michelin, Fine Dining, or full scratch kitchens