We're looking for a cook to join our team. Most of our BOH have been strong team members for several years and we're excited to have an opening!  

Our restaurant is a locally driven casual, yet conceptualized concept.  The menu is constanly evolving and changing daily.  There's a little bit of everything from shareable snacks, to fresh(in house) baked breads, raw seasonal crudo's, market vegetable creations, and a strong always changing rotation of entrees. At the heart of the menu is our fresh pasta program where everything is produced in house daily. Camper works with some of the best vendors in the bay area sourcing product that is second to none.  

Going on 4 years of business in little Downtown Menlo Park, Camper has built itself on creating a happy + healthy work environment.  We've evolved, endured COVID and discovered what it means to build a strong culture where people can come and enjoy providing a casual and fun hospitality.