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Line Cook
Saba
5757 Magazine Street, New Orleans, LA, USA
Saba hiring Line Cook in New Orleans, LA

Saba hiring Line Cook in New Orleans, LA

SabaMore Info

Full Time • Hourly ($18.00 - $23.00)
Expires: Apr 8, 2023

39 people viewed

Required Years of Experience

1 year


Job Details

Pomegranate Hospitality is looking for motivated Line Cooks for Saba, a Modern Israeli restaurant on Magazine Street opened by James Beard Award-Winning Chef, Alon Shaya. 

Overview: The Line Cook’s role will be to possess excellent cooking skills and maintain a well-organized station and mis en place. Preparation and execution of dishes and recipes to a high standard is required in conjunction with maintaining cleanliness and safety protocols. The Line Cook is required to set up, maintain, and execute menu items as directed by the Chef de Cuisine and the Sous Chefs.  Above all, the line cook must do all to contribute to a positive work environment as set forth by the culture and values of Pomegranate Hospitality.

What we hope you bring to the team:

  • High school diploma encouraged
  • Good basic knife-skills
  • Basic knowledge of cooking terms and techniques
  • 1-5 years kitchen experience preferred
  • Ability to speak Spanish a plus 
  • Ability to lift and carry up to 50 lbs. 
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and recipes.  Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or fellow employees.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.  Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear.  The employee frequently is required to sit, reach with hands and arms.  The employee is occasionally required to climb or balance.

Pomegranate Hospitality is proud to offer:                                             

  • Ongoing training and education opportunities
  • Competitive pay
  • 35% discount at all Pomegranate Hospitality Core Restaurants
  • Paid Time Off
  • Medical, dental, vision, life and short-term disability options for full time employees
  • Holidays: New Year's Day, Mardi Gras Day, 4th of July, Thanksgiving Day, and Christmas Day
  • Daily family meal
  • Employee referral bonus

About our Company: Our mission is to spend our days together in a place where everyone feels comfortable and safe. To create a space, whether in our restaurant or throughout our community and beyond focused on furthering love, mutual respect and professional and personal fulfillment. We will stand up for and uphold our values of equality for all people no matter the circumstances and we will surround ourselves with people who share these values. Then, we will cook and serve, and be happy.

If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to apply. Please submit a resume to Jessica Speight at [email protected]

Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program



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Middle Eastern, European, African

Restaurant Group, Fine Dining

Part of Pomegranate Hospitality

Saba is Pomegranate Hospitality's flagship restaurant. Meaning Grandfather in Hebrew, Saba is located in Uptown New Orleans, reflecting chef Alon Shaya's heritage, a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine. Wood fired pita bread baked steps from the table soaks up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece to name a few. Saba aims to source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.

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