Required Years of Experience
2 years
Job Details
Overview:The Front of House Service Manager for any Pomegranate Hospitality concept is a part of the management team responsible for overseeing daily operations, achieving consistent quality standards and ensuring the company core values are being executed. This role will manage the development of the Service Team, operating systems and create a successful working relationship with the Culinary Team. It is essential to have a strong hold on the company's culture and values to ensure they are implemented everyday with each employee.
What we hope you bring to the team:
- College degree is preferred. Bachelor of Science degree in Hotel/Restaurant Management is desirable. A combination of practical experience and education will be considered as an alternative
- 1-3 years management experience, in a high volume setting
- A passion for food and restaurant operations and a desire to make an impact on customers and business
- A "can do" work ethic and the ability to be a role model
- Ability to adapt and succeed in a fast-paced environment
- Works efficiently and timely at all times
- Previous Toast experience an asset
- Excellent communication and organizational skills
- Exceptional interpersonal and problem solving abilities
- Highly responsible & reliable
- Able to stand for a 12-14 hour shift
- Basic PC knowledge and comprehension (Word & Excel)
- Strong business acumen and proficient math knowledge and comprehension
Pomegranate Hospitality is proud to offer:
- Competitive pay
- Dining Discount at all Pomegranate Hospitality Core Restaurants
- 2 weeks Paid Time Off
- Employer Contribution towards Medical, dental, vision insurance
- Provides a Short-Term Disability Policy
- Bonus Incentives
- Cell phone and parking stipends
- Holidays: Thanksgiving Day, Christmas Day, and New Years Day
- Daily family meal
- Ongoing training and education opportunities
If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals please apply via Culinary Agents or send your resume to Jessica Speight at [email protected]
Compensation Details
Compensation: Salary ($60,000.00 - $65,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Wine Service
Food and Beverage Pairing
Wine Knowledge
Wine Buying
Israeli, Mediterranean
Restaurant Group, Fine Dining
Part of Pomegranate Hospitality
Safta brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, this menu reflects a collection of moments where food and culture have crossed paths, offering a taste of an ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Israel, Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece.
