Seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.
From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive restaurant experience. A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and sound.
INNOVATIVE CUISINE
Our state-of-the-art-kitchen forms a highly conceptual and creative cuisine, combining ancient primordial cooking methods and modern techniques. Meticulously-sourced ingredients cooked over live fire, distilled to their core mineralogical elements through leaf, root, stem, seed, shell, flesh, and bone.
CULTURE
As a means of impact and change, our restaurant culture is centered around unity and teamwork. A bold and exciting work environment, where our Service Team are not Servers, but Experience Makers.
SUMMARY OF POSITION
As a leader on the team, ensure guests have wonderful experiences by creating an environment where employees want to work through your demonstration of hospitality & accountability.
