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Sous Chef
Sofia NOLA
516 Julia St, New Orleans, LA 70130, United States
Sofia NOLA hiring Sous Chef in New Orleans, LA

Sofia NOLA hiring Sous Chef in New Orleans, LA

Sofia NOLAMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 8, 2023

Sorry, this job expired on Apr 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Sofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has currently exceeded our current offerings. We are seeking talented Sous Chef to help us grow.

 

We are seeking individuals who possess the following attributes:

  • Unwavering desire to provide the highest quality product in an atmosphere of unwavering customer service.
  • Minimum of 2-3 years of experience in a comparable position.
  • Experience in ordering, purveyor selection, inventory management, and system implementation.
  • Assist with training and leading staff to uphold standards. 
  • Advanced knife and butchery skills are a plus.
  • Ability to think on ones feet in a high volume faced paced environment.
  • Self-motivated, able to multi-task and to resolve conflicts under high pressure. 
  • Willing to learn, be flexible, and contribute in an evolving concept.
  • Plays well with others – teamwork and contributing to the greater good are what make us who we are.

 

Compensation:

  • HIGHLY competitive compensation DOE.
  • Health Insurance
  • Bonus Program
  • Growth and development within a rapidly expanding restaurant group.

 

 

To apply please reply and include a copy of your resume (.pdf, docx, or doc format ONLY), and a brief summary of what sets you apart.

 

We are excited to hear from you and discuss what we could potentially offer each other.

 

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Budgeting

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Menu Development

Ordering / Purchasing

Receiving

Vendor Management

Recruiting

Sauteing

Scheduling

Sous Vide

Team Development and Training

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Vegetable Cookery

Woodfire Cooking

Read more

View Job Description

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Italian

Upscale Casual

Sofia, named in part after Sofia Loren, is an upscale modern approach to Italian food. Sofia brings seasonal from scratch flavors to the New Orleans dining scene. High energy, attention to detail, and unwavering commitment to excellence is what will defines our team. The team is be led by Executive Chef - Talia Diele and General Manager - Peter Gordon. After winning numerous awards in their first year, including Best New Restaurant 2019, and Restaurant of the Year 2019, Sofia is continuing to grow and exceed expectations.