Required Years of Experience
3 years
Job Details
TUR Kitchen draws its inspiration from the rich and vibrant Mediterranean basin, which encompasses such diverse destinations and culinary hotbeds as Southern France, Spain, Italy, Greece, Lebanon, Israel, Türkiye, and Northern Africa.
Required Experience: 2+ years as a Sous chef in a fine dining setting, 4+ years as a cook.Classic training is preferred. Should be able to perform all aspects of meat and fish butchery, sauces, and be comfortable on all stations. Pastry experience is a plus.
Needs experience with ordering and receiving,
Inventory management
Food costs
Recipe development
Managing and directing BOH staff
Bi-Lingual English/Spanish.
Financial acumen a plus.
Looking for someone to whom quality and standards are everything.
Learning and self-development are non-stop.
A qualified candidate should be:
- Hard-working
- Conscientious
- Driven
- Responsible
- Passionate
- Fast-paced
- Team player
- Organized
Salary/Wages Commensurate with experience
Watch more
www.turkitchen.com
@tur.kitchen
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Expediting
Fish Butchery
Fish Cookery
Budgeting
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Mediterranean
Fine Dining
TUR Kitchen draws its inspiration from the rich and vibrant Mediterranean basin, which encompasses such diverse destinations and culinary hotbeds as Southern France, Spain, Italy, Greece, Lebanon, Israel, Türkiye, and Northern Africa.
Here, diners can expect to be taken on a culinary journey that will tantalize the senses and showcase the best of the season, with an emphasis on responsibly-sourced local ingredients and time-honored techniques.
The beverage program showcases craft cocktails, unique spirits, and an award-winning wine list featuring family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
