Competencies & Qualifications:

• 2+ years of experience in fine dining restaurant
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Effective time management and organizational skills
• Strong food/wine/beverage knowledge
• Desire and dedication to offer premier fine dining experience
• Professional demeanor and discretion
• Tea Service experience - helpful but not required

Positions require:

• Open availability- daytime hours, evening hours and weekends
• Reference check

French and Spanish languages are helpful but not required.

If you are unable to attend, please send your resume to [email protected] with your availability for an interview.

The Dinex group is an Equal Opportunity Employer.