Bonhomme Hospitality is currently seeking an ASSISTANT GENERAL MANAGER to join the team at Michelin bib gourmand Restaurant, MAMA DELIA & BORDEL Chicago.
About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two Jean Banchet nominations, and a 'Best New Restaurants in America' win from Esquire, amongst many others.
Our passion is to immerse guests in new, irresistible settings that reflect the constantly evolving and changing language of hospitality, with global flavors, visual opulence, and storytelling at the heart of all our properties. This quality is reflected in the harmonious narrative that exists between our culinary vision, beverage programs, interior designs, music and entertainment.
- A minimum of 1 year of experience working in a similar high volume restaurant as a manager/assistant general manager.
- Comfortable with assisting in wine service.
- Strong service skills with dedication to the guest experience
- Strong leadership skills with managing, training and motivating employees.
- Outgoing, personable positive attitude, with a STRONG attention to details
- Experience with TOAST POS systems, Craftable, 7Shifts, Wine inventory systems - preferred but not required
- Extensive knowledge of RESY how to control the flow, maximizing guest satisfaction and turning tables (required).
- Conduct inventories and cost control, write schedules and order supplies, review P&L
