We are looking for passionate and hospitality-minded professionals to join our culinary team at Pizzeria Alberico! 

Pizzeria Alberico is hiring career-minded chefs for AM and PM line-positions in a fast-paced, upscale-casual environment. A position at Pizzeria Alberico is for chefs looking to start their career in a professional environment, learning the basics the right way, as well as those more experienced cooks looking to be part of a positive team environment.  

Our new restaurant concept is a product of dual inspiration - the vivacity of the capital city of Naples, and the Alberico family that brought Frasca Hospitality Group owner Bobby Stuckey, his wife, Danette, and Lachlan Mackinnon-Patterson to Boulder. An ode to getting family and friends around the table, the ample menu is replete with Southern Italian specialties from fritti to pizza to gelati. The full bar will showcase classic and craft cocktails featuring Italian-oriented and unique spirits, with a wine program that points largely to Southern Italy.

We offer competitive hourly wages, health insurance, 401K after a year, and dining discounts at the Frasca Hospitality Group restaurants. We are looking for smart and passionate individuals seeking to grow their careers in hospitality. No experience is required but an enthusiasm to learn and ambition to grow is a must.

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Please email Chef de Cuisine Jordan McMahan at [email protected] with a resume and three professional references.