We are looking for passionate and hospitality-minded professionals to join our culinary team at Pizzeria Alberico!
Pizzeria Alberico is hiring career-minded chefs for AM and PM line-positions in a fast-paced, upscale-casual environment. A position at Pizzeria Alberico is for chefs looking to start their career in a professional environment, learning the basics the right way, as well as those more experienced cooks looking to be part of a positive team environment.
Our new restaurant concept is a product of dual inspiration - the vivacity of the capital city of Naples, and the Alberico family that brought Frasca Hospitality Group owner Bobby Stuckey, his wife, Danette, and Lachlan Mackinnon-Patterson to Boulder. An ode to getting family and friends around the table, the ample menu is replete with Southern Italian specialties from fritti to pizza to gelati. The full bar will showcase classic and craft cocktails featuring Italian-oriented and unique spirits, with a wine program that points largely to Southern Italy.
Compensation & Benefit Details
- Whole House Tip Share Model (we share tips among all hourly employees!)
- Estimated hourly wage $22-50 per hour (Hourly Wage + Tips)
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Whole House
- Hospitality tip-share model, Employee Assistance Program and Wellness Package
We offer competitive hourly wages, health insurance, 401K after a year, and dining discounts at the Frasca Hospitality Group restaurants. We are looking for smart and passionate individuals seeking to grow their careers in hospitality. No experience is required but an enthusiasm to learn and ambition to grow is a must.
At Frasca Hospitality Group, evoking world class hospitality begins with how you make someone feel. In each of our restaurants, our guiding thought is manifested through genuine service, elevated cuisine and thoughtfully curated wine & spirits lists.
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Please email Chef de Cuisine Jordan McMahan at
[email protected] with a resume and three professional references.
