Required Years of Experience
1 year
Job Details
Now hiring line cooks of all skill levels, who are dedicated to their craft and love cooking with a professional team. Full and part-time, AM and PM positions available.
Tremendous career growth opportunities are absolutely on the table for those who apply!
Line cooks are responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sanitation standards, and must demonstrate excellent planning and organizational skills. A Line Cook works as a team member in a dynamic fast pace environment, and must follow all safety procedures. This position is for an upbeat multitasker with a calm composure.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Basic Knife Skills
Food Safety Knowledge
Cleaning / Sanitation
Positive Attitude
Communication
Gallery
Other jobs you might be interested in
French, New American
Fine Dining, Restaurant Group, Upscale Casual, Bar / Lounge
Part of PM Hotel Group
Le Cavalier is forward-thinking, yet steeped in tradition; informed by legacy, but never bound by it. Le Cavalier at the Green Room is committed to the standards and attentive spirit of fine dining but refuses to be bound by its constraints. 86' white tablecloths, tweezers, and fuss. Cue an upbeat playlist, convivial atmosphere and utterly approachable new neighborhood gem. Graceful service is matched by a creative and thoughtfully sourced menu of French classics and innovative riffs on the standbys. Chef-Partner Tyler Akin references bright Provençal and North African flavors while highlighting the best of Delaware and the season.
Leadership
Chef Partner
