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Pastry Cook
C. Ellet's Steakhouse
2605 Circle 75 Parkway Southeast, Atlanta, GA 30339
C. Ellet's Steakhouse hiring Pastry Cook in Atlanta, GA

C. Ellet's Steakhouse hiring Pastry Cook in Atlanta, GA

C. Ellet's SteakhouseMore Info

Full Time • Hourly ($15.00 - $20.00)
Expired: Apr 7, 2023

Sorry, this job expired on Apr 7, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

C. Ellet's Steakhouse, at The Battery Atlanta, is on the search for a talented Pastry Cook to join our krewe at our modern, sophisticated spin on the classic American steakhouse. We know that strong line cooks are the backbone of a great restaurant.  Our Pastry Cooks earn between $15+  an hour based on experience.  Pass a good time with us! 

Why Us? 
We are the premier dining experience of the Battery, offering top tier steaks, incredible seafood meals, and as always, a little lagniappe. From shucking oysters at our oyster window, creating craft cocktails for our guests, or personalizing private dining experiences for celebrations, conferences, and more, C. Ellet’s is always a convivial space for anyone to enjoy. Here, you are always welcome! 

To be successful you must:

  • Have flexible availability; which may include mornings, evenings, weekends and some holidays
  • Maintain a working knowledge of all recipes, products and production procedures
  • Ensure consistency and deliciousness of all menu items
  • Ensure the quality and freshness of our products
  • Assist with inventory, organization and overall cleanliness
  • Help with daily monitoring of kitchen safety
  • Assist to develop new items and recipes while ensuring food cost goals are met
  • Monitor kitchen safety and cleanliness and assist to correct maintenance issues

  • 18 years of age or older
  • Culinary degree preferred
  • 2+ years of relevant experience as a Pastry Cook
  • Food safety knowledge

 C. Ellet's Provides You 
The individual and the important work they provide for C. Ellet’s guests is greatly valued to us. We want to offer our employees the best benefits experience so they know how important their determination is to our company. 


We Offer: 

  • Medical, Dental, Vision, Life and Short-Term Disability options for full time employees
  • Ongoing training and education opportunities
  • Competitive pay based on experience
  • 25% discount at all Hopkins and Co. Restaurants
  • Flexible schedules
  •  Daily family meal
  • Employee referral bonus

About Hopkins & Company: 
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.  


Compensation Details

Compensation: Hourly ($15.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program

Required Skills

Pastry Making

Plating and Presentation

Ice Cream / Sorbet Making

Cake Making

Cake Decorating

Time Management

Chocolate Work

Food Safety Knowledge

Basic Knife Skills

Attention to Detail



Cleaning / Sanitation

Organizational Skills

Pastry Techniques

Positive Attitude

Taking Direction and Feedback

Baking Knowledge


Kitchen Equipment Use

Read more

View Job Description

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Part of Hopkins and Company

Located in the heart of The Battery Atlanta next to Truist Park, C. Ellet’s Steakhouse is a convivial place to gather and pass a good time. Here we connect and celebrate with each other, making C. Ellet’s a true and welcoming home away from home.
We have a passion for steaks, seafood, hospitality— and of course, we love lagniappe!

Opened in August 2017, C. Ellet’s brings an inspired culinary experience to Atlanta from Chef Linton and Gina Hopkins. Both celebrating and redefining American cuisine, the restaurant delivers a vast offering of steaks, seafood and oysters with a unique sophistication, and incorporates fresh and local vegetables into new classics. The menu is emboldened by the duo’s interpretation of the complete, modern experience: a reimagining of the great American steakhouse, transforming all things loved about the signature into a chef- and ingredient-driven, seasonal restaurant that celebrates from-scratch cookery and cherished farmer relationships.

Compassion, integrity and treating others with respect are vital to creating a healthy and convivial place to gather. Profanity, aggression and illegal activities are prohibited at all Hopkins and Company properties. We strive to create an environment for all to feel safe, cherished and celebrated.

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