Job is saved!

Click your avatar to
access saved jobs and applications

The University Club of Denver
1673 N Sherman St, Denver, CO 80203
The University Club of Denver hiring Server in Denver, CO

The University Club of Denver hiring Server in Denver, CO

The University Club of DenverMore Info

Full Time • Hourly ($18.00)
Expired: Apr 6, 2023

Sorry, this job expired on Apr 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Food Server/Bartender/Banquet Server 

Job Summary: Provide food and beverage service to club members and guests, set up and clean banquet rooms and serve banquets, and prepare, pour and serve alcoholic and non-alcoholic beverages.  

Fulltime position (32 hours+) 

Rate $18.00 per hour 


  • Heath & Dental Benefits (after 60 days/first of the following month) 
  • Paid Sick Time (after 90 days) 
  • Paid Vacation Time (after 1 year) 
  • Paid Holidays (after 90 days) 
  • 401(k) (after 6 months) 
  • Holiday Bonus (amount based on hours worked & tenure, eligible if specific holidays and events worked) 

Education and experience: 

  • The ability to read, write and execute basic math skills. 
  • Experience using a POS system or basic computer skills. 
  • Of legal age to prepare and serve alcoholic beverages. 
  • Bartending training will be provided. 
  • TIPS Certification will be provided. 
  • Food Handling Certification will be provided. 

Job Knowledge, Core Competencies and Expectations: 

  • Greet and acknowledge members and guests. 
  • Knowledgeable about the menu, buffet and wine list, particularly as it relates to food allergies. 
  • Ability to time the service of each course. 
  • Learns members’ names and their special preferences. 
  • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. 
  • Complies with basic safety and sanitation requirements. 
  • Ability to read and understand Banquet Event Orders (BOEs). 
  • Ability to work large or small events with minimal supervision and in a team environment. 
  • Availability to work holidays and weekends, as needed. 

Job Tasks/Duties 

  • Sets up side station and performs assigned side (prep) work. 
  • Provides immediate attention to all members and guests upon seating. 
  • Distributes food and wine menus; answers questions. 
  • Fills glasses with ice water and suggests menu items. 
  • Ensure that the correct account numbers and names are given for billing. 
  • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. 
  • Places orders with kitchen; informs cooks about any special cooking instructions. 
  • Assembles food on tray; procures items from each station as necessary. 
  • Serves meals; places dishes by courses in front of each person. 
  • Checks back to ensure member and guest satisfaction; replenishes beverages as necessary. 
  • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. 
  • Handles all credit card charges as prescribed by standard operating procedures. 
  • Keeps dining room and bus station areas clean. 
  • Clears, cleans and resets tables that have been vacated.  
  • Advises supervisor of any complaints as soon as they occur. 
  • Performs clean-up and closing duties as assigned by manager. 
  • Attends pre-meal/banquet meetings as requested by the supervisor. 
  • Thanks members and guests; invites them to return. 
  • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. 
  • Assists in the closing functions of banquets such as removing linen, bussing glasses, dishes, silverware, etc. and re-setting the room for the next function. 
  • Consistently follows all food safety-related requirements. 
  • Performs other appropriate duties assigned by supervisor. 
  • Additional bartending tasks/duties 
  • Inspects bar prior to opening to ensure that adequate supplies are available. 
  • Requests additional supplies as necessary and stocks the bar. 
  • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. 
  • Mixes, prepares and serves drinks to members and guests according to approved standard recipes. 
  • Maintains and cleans bar area and equipment. 
  • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. 
  • Cleans and locks the bar area according to prescribed closing procedures. 
  • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. 
  • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. 
  • Continually practices beverage and revenue control procedures. 

Physical Demands and Work Environment 

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. 
  • Push, pull or lift up to 50 pounds. 
  • Continuous repetitive motions 
  • Able to carry a tray with 8 dinner plates with lids.

Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses

Required Skills

Customer Service

POS Systems


Can Lift Up to 50 Lbs

Positive Attitude

Fine Dining Service

People Skills

Work Well Under Pressure


Safety and Sanitation

Guest Service


Organizational Skills

Standing for Long Periods of Time

Team Player

Guest Interaction

Table Service

Taking Direction and Feedback

Bending / Kneeling / Reaching / Stooping

Customer Focused

Menu Knowledge

Order Taking

Carrying Trays



Following Company Policies


Service Skills

Ensuring Guest Satisfaction

Friendly Personality

Service Timing

Willing to Take on Any Task

Friendliness to Guests

Responding to Guest Needs


Eager to Learn

Menu Item Recommendation

Professional Demeanor

Carrying Multiple Items

Creating Strong Guest Relationships


Read more

View Job Description

Other jobs you might be interested in

OAK at fourteenth
Full Time • Hourly ($13.65) plus tips
Acorn and Oak at Fourteenth Restaurant Group
Boulder, CO • Upscale Casual
Pizzeria Alberico
Full Time • Hourly ($22.00 - $50.00) plus tips
Frasca Hospitality Group
Boulder, CO • Upscale Casual
Fruition Restaurant
Full Time • Hourly ($22.00 - $26.00) plus tips
Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill
Denver, CO • Upscale Casual
Brasserie Ten Ten
Full/Part Time • Hourly ($12.50) plus tips
Walnut Restaurant Group
Boulder, CO • Cafe
Part Time • Hourly ($17.50) plus tips
beast + bottle / Coperta
Denver, CO • Wine Bar
+5 Awards
Frasca Food & Wine
Full Time • Hourly ($22.00 - $45.00) plus tips
Frasca Hospitality Group
Boulder, CO • Upscale Casual
Full/Part Time • Hourly ($32.00 - $36.00)
Id Est Hospitality Group
Boulder, CO • Casual Dining
Marigold Lyons
Full/Part Time • Hourly ($30.00 - $39.00) plus tips
Lyons, CO • Upscale Casual
Front of House Staff
Under the Sun Pub & Pizza
Full/Part Time • Hourly ($13.65) plus tips
Mountain Sun Pubs & Breweries
Boulder, CO • Casual Dining
Southern Sun Pub & Brewery
Full/Part Time • Hourly ($23.00 - $31.00)
Mountain Sun Pubs & Breweries
Boulder, CO • Casual Dining
Full/Part Time • Hourly ($25.00 - $35.00) plus tips
Aurora, CO • Wine Bar
Sunday Vinyl
Full Time • Hourly ($20.00 - $45.00)
Frasca Hospitality Group
Denver, CO • Wine Bar
Mercantile Dining & Provision
Full/Part Time • Hourly ($22.00 - $26.00) plus tips
Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill
Denver, CO • Upscale Casual
Somebody People
Full Time • Hourly ($17.29) plus tips
Denver, CO • Upscale Casual

Private / Social Club, Event, Other