Food Server/Bartender/Banquet Server 

Job Summary: Provide food and beverage service to club members and guests, set up and clean banquet rooms and serve banquets, and prepare, pour and serve alcoholic and non-alcoholic beverages.  

Fulltime position (32 hours+) 

Rate $18.00 per hour 

Benefits: 

• Heath & Dental Benefits (after 60 days/first of the following month) 
• Paid Sick Time (after 90 days) 
• Paid Vacation Time (after 1 year) 

• Paid Holidays (after 90 days) 
• 401(k) (after 6 months) 
• Holiday Bonus (amount based on hours worked & tenure, eligible if specific holidays and events worked) 

Education and experience: 

• The ability to read, write and execute basic math skills. 

• Experience using a POS system or basic computer skills. 
• Of legal age to prepare and serve alcoholic beverages. 
• Bartending training will be provided. 
• TIPS Certification will be provided. 
• Food Handling Certification will be provided. 

Job Knowledge, Core Competencies and Expectations: 

• Greet and acknowledge members and guests. 
• Knowledgeable about the menu, buffet and wine list, particularly as it relates to food allergies. 
• Ability to time the service of each course. 
• Learns members’ names and their special preferences. 

• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. 
• Complies with basic safety and sanitation requirements. 
• Ability to read and understand Banquet Event Orders (BOEs). 
• Ability to work large or small events with minimal supervision and in a team environment. 
• Availability to work holidays and weekends, as needed. 

Job Tasks/Duties 

• Sets up side station and performs assigned side (prep) work. 
• Provides immediate attention to all members and guests upon seating. 
• Distributes food and wine menus; answers questions. 
• Fills glasses with ice water and suggests menu items. 

• Ensure that the correct account numbers and names are given for billing. 
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. 
• Places orders with kitchen; informs cooks about any special cooking instructions. 
• Assembles food on tray; procures items from each station as necessary. 
• Serves meals; places dishes by courses in front of each person. 

• Checks back to ensure member and guest satisfaction; replenishes beverages as necessary. 
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. 
• Handles all credit card charges as prescribed by standard operating procedures. 
• Keeps dining room and bus station areas clean. 
• Clears, cleans and resets tables that have been vacated.  

• Advises supervisor of any complaints as soon as they occur. 
• Performs clean-up and closing duties as assigned by manager. 
• Attends pre-meal/banquet meetings as requested by the supervisor. 
• Thanks members and guests; invites them to return. 
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. 

• Assists in the closing functions of banquets such as removing linen, bussing glasses, dishes, silverware, etc. and re-setting the room for the next function. 
• Consistently follows all food safety-related requirements. 
• Performs other appropriate duties assigned by supervisor. 
• Additional bartending tasks/duties 

• Inspects bar prior to opening to ensure that adequate supplies are available. 

• Requests additional supplies as necessary and stocks the bar. 
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. 
• Mixes, prepares and serves drinks to members and guests according to approved standard recipes. 
• Maintains and cleans bar area and equipment. 
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. 

• Cleans and locks the bar area according to prescribed closing procedures. 
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. 
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. 
• Continually practices beverage and revenue control procedures. 

Physical Demands and Work Environment 

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. 
• Push, pull or lift up to 50 pounds. 
• Continuous repetitive motions 
• Able to carry a tray with 8 dinner plates with lids.