***The wage range for this position is $50,000-$54,000 per year and We provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act**

After more than 8 years at the forefront of Denver's restaurant industry, Chefs Alex Seidel, Executive Chef Alex Astranti and Mercantile dining & provision are kicking off a new era beginning with this search for a Sous Chef to assist in leading our culinary operations at the restaurant in line with it's legacy, the company mission statement, and respective of the restaurant identity and service standards. This is a full-time, salaried position with benefits including paid time off, PAID health insurance, and upcoming bonus program.

Our ideal candidate has experience leading a kitchen and assisting in developing menus, an eagerness to work with Chef Astranti and expand their skill set and is seeking an opportunity to make their mark and lead Mercantile into the future. We expect all of our managers to model passion, positivity, and professionalism for staff and guests at all times in pursuit of our misson: we run restaurants that feel like home with a team that feels like family in order to provide quality service, food, and beverage for guests, and personal growth and professional development for employees.

Mercantile is open 7 days a week and is located in LoDo Denver at the historic Union Station. To apply, please respond with a resume and Chef will get back to you shortly.

Our Mission: We run restaurants that feel like home with a team that feels like family to provide quality service, food, and beverage for guests, with personal growth and professional development for employees.

We thrive upon commitment: to food, beverage, hospitality, and each other. Every shift requires adjustments on the fly and the ability to communicate effectively so service proceeds smoothly. In potential teammates, we seek the simple but vital ability to share what you know and learn from what your teammates bring to the table. 

Opened in 2014, Mercantile dining & provision is Chef Alex Seidel’s second restaurant, showcasing the craftsmanship of local farmers, producers, purveyors, and the professional skills of our team. Chef Seidel was the James Beard Award for Best Chef Southwest Award in 2018.  Chef Seidel is also the Chef owner of Fruition Restaurant (2007), 3 Chook Chicken locations (2018), Roca's Pizza and Pasta (2021) and another Mercantile at Denver International Airport (2022)