!!!New Restaurant Alert!!!
BAD ROMAN, the latest project from Quality Branded is seeking a talented BUTCHER. We are serving high-end modern and classic Italian cuisine in a high volume environment.
The Butcher is primarily a daytime position, and you would be cleaning and portioning Filet Mignon, portioning chicken, portioning Salmon, cleaning Branzino, and other similar tasks.
You have:
- a passion for restaurants
- at least 3 years of restaurant experience
- at least 1 year as a full time, high volume restaurant butcher
- availability to work daytime, nights and weekends
- a willingness to learn and grow
Our great perks and benefits include:
- Employee Dining Discounts in all our restaurants
- Dining Benefit: After 90 days of employment, and every year on work anniversary dinner on us in your restaurant with up to 3 other guests!
- Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
- No Waiting Period
- Pay discounted rate for visits only, no deductible or weekly employee contribution
- Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
- Pre-Tax Transit Benefits
- 401(k) with Company Match
- Competitive Wage and Paid Time Off
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Chez Zou, Don Angie and Kini's.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
