We are a popular neighborhood restaurant serving Asian inspired comfort food. We are seeking an experienced head chef to lead our kitchen and put their imprint on our established concept. This is a great opportunity for an ambitious Sous ready to move up into the lead role or someone who already has Exec. experience that's looking for more creative freedom.
Responsibilities will include:
- Maintaining the consistency and deliciousness of all menu items and supporting excellence in service at all times
- Managing kitchen personnel and supervising/coordinating all related culinary activities
- Estimating food consumption and requisition or purchase food
- Selecting and developing recipes
- Standardizes production recipes to ensure consistent quality
- Establishes presentation techniques and quality standards
- Upholds proper safety and sanitation in the kitchen
Education/Experience
- 2+ years’ experience in a Culinary leadership position
- Full understanding of culinary techniques
- Excellent knife skills
- Good organizational skills
- Ability to manage and supervise
- Ability to train and teach
- Appreciation of our current context in the scope of culinary history
What Our Restaurant Provides You
Our employees are the most important part of making our organization successful. We want to offer our employees the best benefits, so they know how important they are to our company.
We Offer:
- Competitive salary with performance-based raises and promotions
- Paid time off
- 401k
- Medical, Dental
- Employee discount
