Are you looking for a new opportunity to grow? Are you feeling like you are ready to take your skills to the next level ? Then let us help you land the perfect role .

FTK Hospitality a recruting search firm  that  have several  restaurant cleints looking for talented  Sous Chefs and  Managers  for immediate jobs. 
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will have:

• 3+ years of experience as a Sous  Chef,  restaurant manager  in a well-rated, relevant, and busy restaurants in the Philadlephia, South jersey, Delaware market 
• Prior experience training and mentoring a diverse hourly back-of-house team
• Strong knowledge of cooking techniques, especially  fine dinning cuisine
• Highly desired; Associate degree from a culinary focused university
• Understanding of cost optimization, ordering, and vendor management
• Willingness and eagerness to support hourly staff on the line when needed