Required Years of Experience
0-1 years
Job Details
Breadblok is expanding!
We are looking for Full-Time & Pasrt Time Cashiers and Baristas to join our Beverly Hills location scheduled to open beginning of April! Interested in becoming part of the team? Apply Today!
Apply, interview, train, and be part of our April Launch!
Why You Should Join Us
Breadblok is growing fast and has plans to QUADRUPLE in size this year, with the addition of several new stores supported by a high demand of devoted customers. Throughout our expansion we have made the growth of our hardworking employees a priority. Breadblok is more than just a job, our company offers a career path where every employee makes a daily impact and is developed to their fullest potential.
Get Inspired by Our Work
- YouTube: https://youtu.be/o5BmMOVjzgE
- Instagram: https://www.instagram.com/breadblok/?hl=en
- TikTok: https://www.tiktok.com/@breadblok
Benefits
- Competitive Pay + Tips
- Opportunity to grow within the company
- Comprehensive Health, Dental and Vision Coverage for eligible full-time employees after 30 days.
- Complimentary Employee Meals
- Employee discounts on hotels, restaurants, flights, and much more!
- Internal discounts on all products
We focus on the Employee Experience by providing
- Employee of the Month Recognition
- Anniversary Gifts
- Birthday Give Aways
- Employee Meals
- And much more!
Front of House Position Overview
- Deliver exceptional hospitality and provide all guests with the best possible experience.
- Make and serve a selection of delicious beverages of the utmost quality using a variety of different brewing and preparation methods.
- Stay knowledgeable about our current beverage and food offerings.
- Share your joy and knowledge of menu items with our guests.
- Efficiently and safely using food preparation tools.
- Maintain a prepared and sanitary workstation.
- Adhere to food safety standards.
- Ensure cleanliness and organization throughout the entire store.
- Café cleaning duties (washing dishes, bussing, sweeping, mopping, etc.).
- Other duties and responsibilities that may be assigned from time to time.
- Shift: Prospects should be able to work mornings, weekends and holidays.
More About Us – The Breadblok Story!
Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and everything that comes out of our ovens is made with only the necessities, free of gums, soy, and refined sugars. As a bakery with generations of French Provencal influence, we’re dedicated to bringing our customers healthful indulgence of the utmost quality. People with dietary preferences love us, from gluten-free and paleo to vegan and beyond. But so does everybody else. Just the way it should be!
For more information, check us out on the Breadblok website at www.breadblok.com!
Breadblok is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws.
Compensation Details
Compensation: Hourly ($18.00 - $20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
Other jobs you might be interested in
Gluten Free, Organic, Breakfast / Brunch, Coffee / Tea, Breads, French
Bakery / Patisserie
Part of Breadblok
A career with us means working alongside and learning from world-renowned Chefs and top talent, with the common goal of revamping the gluten-free industry, one batch at a time. At Breadblok we push the boundaries of cooking and baking by perfecting the most challenging of recipes – items such as croissants, eclairs, brioche, and many more French staples. Ample workspace is provided in our expansive 7,000 sq foot commissary that houses several rooms designated for each craft, all stocked with state-of-the-art equipment.
Breadblok is growing fast and has plans to QUADRUPLE in size this year, with the addition of several new stores supported by a high demand of devoted customers. Throughout our expansion we have made the growth of our hardworking employees a priority. Breadblok is more than just a job, our company offers a career path where every employee makes a daily impact and is developed to their fullest potential.
Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and everything that comes out of our ovens is made with only the necessities, free of gums, soy, and refined sugars. As a bakery with generations of French Provencal influence, we’re dedicated to bringing our customers healthful indulgence of the utmost quality. People with dietary preferences love us, from gluten-free and paleo to vegan and beyond. But so does everybody else. Just the way it should be!
